Easy Moroccan Turkey and Lentil Stew – Lilydale®

Ingredients

• 1/2 package (150 g)
• 2 tbsp (30 mL)olive oil
• 1onion, chopped
• 1large carrot, chopped
• 2cloves garlic, minced
• 1 tsp (5 mL)ground cumin
• 1/2 tsp (2 mL)ground ginger
• 1/2 tsp (2 mL)ground coriander
• 1/4 tsp (1 mL)cinnamon
• 1/4 tsp (1 mL)paprika
• 1/4 tsp (1 mL)ground turmeric
• 1/4 tsp (1 mL)each salt and pepper
• 1 can (19 oz/540 mL)lentils, drained and rinsed
• 1 can (19 oz/540 mL)diced tomatoes
• 1 cup (250 mL)reduced sodium chicken broth
• 1/2 cup (125 mL)pitted green olives
• 4 cups (1 L)cooked couscous
• 2 tbsp (30 mL)chopped fresh parsley