Olive Oil Coconut Lemon Bars by Penny's Primal
Try Olive Oil Coconut Lemon Bars for a light, fluffy treat with a subtle lemon flavor and crispy coconut topping—guaranteed to disappear quickly!
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Cooking tools:
- Hand mixer
- Blender
- Microplane
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- 1 cup Almond Flour
- 1/2 cup Cassava Flour
- 3 tsp Baking Powder
- 1/8 tsp Salt
- 3 whole Eggs
- 1 whole Lemon Zest
- 2 Tbsp Lemon Juice
- 3/4 cup Coconut Sugar
- 1/2 cup Extra Virgin Olive Oil
- 2 Tbsp Coconut Flakes, Unsweetened
- 2 Tbsp Coconut Sugar
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