Creole Breakfast Egg Bake With Sausage and Potatoes - Tony Chachere's
This Creole Breakfast Egg Bake is the perfect recipe for any brunch! Don't take our word for it. The Beach House Kitchen's friends say it's the best breakfast casserole they've ever had, so you have...
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Ingredients
- 32-Ounce Bag Tater Tot Potatoes
- 1 Tablespoon Olive Oil
- 1 Pound Bulk Breakfast Pork Sausage
- 1 Medium Yellow Onion, Finely Chopped
- 12 Large Eggs
- 1 Cup Whole Milk
- 1/2 Cup Heavy Cream
- 2 Jars (4 Ounces) Diced Pimentos, Well Drained
- 2 Cups Cheddar Cheese, Shredded
- 1 Tablespoon Tony’s Original Creole Seasoning
- 1 1/2 Tablespoon Dijon Mustard
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