Skillet Eggy Jambalaya Breakfast Bake - Tony Chachere's
Enjoy jambalaya any time of the day, even for breakfast! My Diary of Us cooks up the perfect skillet breakfast bake that is savory, satisfying, full of Creole flavors, and very simple to make.
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Ingredients
- 1 Box Tony’s Creole Jambalaya Rice Dinner Mix
- 1 Pound Andouille Sausage, Sliced
- 4-6 Eggs
- 1/2 Cup Green Onions, Sliced
- Stock or Water (According to Package Directions)
- 1 Teaspoon Tony’s Original Creole Seasoning
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