Udon with tea broth Recipe - Los Angeles Times
The next time you sit down for a cup of tea, take in the aromatic steam while it's brewing. The smoky flavor of hojicha, a drink made from green tea that's been smoked over charcoal, might suggest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1/4 cup pine-smoked lapsang souchong tea
- 1 small sheet konbu seaweed
- 1 large slice fresh ginger
- 1 cup of thinly sliced shiitake mushrooms
- 2 tablespoons sesame oil
- 6 ounces udon noodles
- 1 scallion, thinly sliced
- 1 cup spinach
- Soy sauce, as desired
- Black sesame seeds, for garnish
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