Tea-crusted salmon Recipe - Los Angeles Times
The next time you sit down for a cup of tea, take in the aromatic steam while it's brewing. The smoky flavor of hojicha, a drink made from green tea that's been smoked over charcoal, might suggest...
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Cooking tools:
- Coffee grinder
- Skillet
- Stove
- Chef's knife
- Paper towel
Ingredients
- 1 pound skin-on salmon fillet
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black peppercorns
- 1 tablespoon genmaicha tea
- 1 tablespoon olive oil
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