SMOKED TEA UDON NOODLES Recipe | Red Stick Spice
A delicious SMOKED TEA UDON NOODLES recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.redstickspice.com.
Ingredients
- 1/4 cup Lapsang Souchong Tea
- 1 inch piece of ginger, cut in half
- 6 cups water
- 1 cup sliced shitake mushrooms
- Shallot Extra Virgin Olive Oil
- 2 tsp Smoked Tea Blend
- 6 oz udon noodles + 1 cup water
- 2 tsp Red Boat Fish Sauce
- Red Boat Salt to taste
- 2 big handfuls fresh spinach
- 2 scallions, sliced, for garnish
- [Black Sesame Seeds], for garnish
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