Classy Carrot Moroccan Inspired Cauliflower & Chickpea Stew

Ingredients

• 2 tbsp (30 ml) extra-virgin olive oil
• 2 tsp (10 ml) sweet paprika
• 1 1/2 tsp (7.5 ml) ground cumin
• 1/8 tsp (0.5 ml) ground dried ginger
• 1/8 tsp (0.5 ml) ground cinnamon
• Pinch of cayenne pepper
• 1 500-ml container Goodly Classy Carrot Soup
• 1/2 cup (125 ml) water
• 1/4 tsp (1 ml) salt
• 1 540-ml can chickpeas, drained and rinsed
• 1 cup (250 ml) carrots, peeled and sliced
• 2 cups (500 ml) bite-sized cauliflower florets, or 1/2 of a small cauliflower
• 1 cup (250 ml) coarsely chopped kale or green cabbage
• Cilantro and lemon wedges for garnishing