Moroccan-spiced Carrot And Cauliflower Soup With Dukkah Bread Dippers Recipe | Better Homes & Garden

Name: Moroccan-spiced Carrot And Cauliflower Soup With Dukkah Bread Dippers Recipe | Better Homes & Garden
Total time: 130 min
Ingredients: 2 Tbsp extra virgin olive oil; 1 large brown onion, roughly chopped; 1kg carrots, roughly chopped; 500g cauliflower, roughly chopped; 300g white potatoes, peeled, roughly chopped; 2 garlic cloves, roughly chopped; 2 Tbsp harissa seasoning; 1L vegetable stock; Sea-salt flakes and freshly ground black pepper, to season; ½ cup pure cream, plus extra, to serve; Toasted sunflower seeds, roughly chopped toasted flaked natural almonds, coriander sprigs, to serve; Dukkah bread dippers; 100g butter, softened; 1½ Tbsp dukkah; 2 garlic cloves, crushed; 1 Tbsp chopped flat-leaf parsley; 1 pane di casa loaf

www.bhg.com.au

Looking for ways to use up carrots and cauliflower? This hearty soup is perfect as a starter or work lunch.

View full recipe on www.bhg.com.au

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Ingredients

2 Tbsp extra virgin olive oil
1 large brown onion, roughly chopped
1kg carrots, roughly chopped
500g cauliflower, roughly chopped
300g white potatoes, peeled, roughly chopped
2 garlic cloves, roughly chopped
2 Tbsp harissa seasoning
1L vegetable stock
Sea-salt flakes and freshly ground black pepper, to season
½ cup pure cream, plus extra, to serve
Toasted sunflower seeds, roughly chopped toasted flaked natural almonds, coriander sprigs, to serve
Dukkah bread dippers
100g butter, softened
1½ Tbsp dukkah
2 garlic cloves, crushed
1 Tbsp chopped flat-leaf parsley
1 pane di casa loaf