Moroccan Carrot Soup
Simplicity is key here! Focus on choosing the right ingredients, and they’ll do the heavy lifting for you. Get adventurous with your carrots and you’ll be left with a uniquely flavoured soup.
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Ingredients
- 5 cups of vegetable broth
- 3 cups of cooked carrots
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- 3/4 cup plain yogurt
- 1/2 cup toasted pepitas
- 6 tablespoons olive oil
- Ground pepper
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