Red Pesto Ravioli Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Red Pesto Ravioli. For the sun-dried tomato lovers out there. Goat-cheese raviolis tossed in a sun-dried tomato red pesto sauce, served over baby spinach.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 pound fresh cheese raviolis
- 12 plump, chewy sun-dried tomatoes (about 2 ounces)
- 2 medium cloves garlic
- a couple big pinches of red pepper flakes
- 1/3 cup extra-virgin olive oil
- 1 teaspoon fresh thyme
- 1/8 teaspoon salt
- 1/4 cup walnuts or pine nuts, lightly toasted
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