Pan Fried Haddock with Potato and Salad || Canadian Seafood Treasures

Ingredients

• 4 portions haddock
• 200 g all purpose flour
• 2 tsp sea salt
• 1 tsp black pepper
• 2 tbsp paprika powder
• 300 ml canola oil
• 4 sheets paper towel
• 600 g baby potatoes
• 60 ml olive oil
• 2 tbsp chives
• Salad: 200 ml olive oil
• 100 ml cider vinegar
• 1 tsp honey
• 1 tbsp dijon mustard
• salt and pepper
• mixed greens