Haddock Paupiette

Haddock Paupiette

www.seafoodfromiceland.com

Baking haddock in parchment paper packets is one of the most foolproof and satsifying methods to cook this delicate fish.

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Ingredients

  • 300 g haddock
  • Salt to taste
  • 3 g chopped chives
  • 50 g shrimp
  • 20 g egg whites
  • 2 g curry
  • 2 g chopped chilli
  • 4 tbsp. white wine
  • 100 g butter
  • 150 g mango
  • 5 g chives
  • 20 g olive oil
  • 10 g finely chopped jalapeño
  • Watercress

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