Haddock Paupiette
Baking haddock in parchment paper packets is one of the most foolproof and satsifying methods to cook this delicate fish.
Ingredients
- 300 g haddock
- Salt to taste
- 3 g chopped chives
- 50 g shrimp
- 20 g egg whites
- 2 g curry
- 2 g chopped chilli
- 4 tbsp. white wine
- 100 g butter
- 150 g mango
- 5 g chives
- 20 g olive oil
- 10 g finely chopped jalapeño
- Watercress
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