Roasted Haddock and Panzanella Salad || Canadian Seafood Treasures

Ingredients

• 4 portions haddock
• 50 ml canola oil
• 0.3 cup canola oil
• 100 g butter
• 3.5 oz butter
• 2 crusty bread
• 2 clove garlic
• 200 ml olive oil
• 0.8 cup olive oil
• salt and pepper
• Vinaigrette: 200 ml red wine vinegar, 0.8 cup red wine vinegar, 300 ml olive oil, 1.3 cup olive oil, 2 tsp sea salt, 1 tsp black pepper
• 2 tomatoes
• 1 red onion
• 20 slices cucumber
• 24 basil leaves