Mushroom Crepes with Huevos Rancheros | Louisiana Egg Commission
Ingredients Crepes whole shiitake mushrooms 4 oz. water 1/2 cup flour 1 cup eggs 2 milk 1/2 cup butter, melted 2 Tbsp. Salt and pepper to taste Cooking oil Huev
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Ingredients
- whole shiitake mushrooms, 4 oz.
- water, 1/2 cup
- flour, 1 cup
- eggs, 2
- milk, 1/2 cup
- butter, melted, 2 Tbsp.
- Salt
- pepper
- Cooking oil
- eggs, 8
- canola oil, 2 Tbsp.
- shiitake mushrooms, diced, 4 oz.
- small tomatoes, diced, 4
- medium jalapeños, finely chopped, 2
- cloves garlic, finely chopped, 3
- onion, finely chopped, 1
- hot sauce, 1 tsp.
- ground cumin, 2 tsp.
- green bell pepper, diced, 1/2
- red bell pepper, diced, 1/2
- cilantro, finely chopped, 1/2 cup
- pepper jack cheese, shredded, 4 oz.
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