Mushroom Crepes with Huevos Rancheros - American Egg Board
This recipe has been provided to AEB as is by the Mushroom Council Recipe courtesy of by Jaime C., Flik Independent School Dining Executive Chef and the
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Griddle
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Plate
- Fork
Ingredients
- whole shiitake mushrooms
- water
- flour
- eggs
- milk
- butter, melted
- Salt
- pepper
- Cooking oil
- canola oil
- shiitake mushrooms, diced
- small tomatoes, diced
- medium jalapeños, finely chopped
- cloves garlic, finely chopped
- onion, finely chopped
- hot sauce
- ground cumin
- green bell pepper, diced
- red bell pepper, diced
- cilantro, finely chopped
- pepper jack cheese, shredded
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