Sicilian sweet and sour rabbit with tuscan potatoes | Recipe Finder

Ingredients

• 2-3 tablespoons olive or sunflower oil
• 1 onion , sliced
• 1 rabbit , jointed
• flour
• 300 ml red wine
• 1 bay leaf
• 1 sprig of rosemary
• 1 tbsp sugar
• 2 tbsp white wine vinegar
• 2 tbsp pine kernels , toasted
• 1 tbsp raisins
• 2 tbsp black or green olives , pitted and chopped
• 800 g new potatoes , boiled and halved
• 3-4 clove garlic , crushed
• 5 tbsp olive oil
• 2-3 sprigs of rosemary
• black pepper