Deliciul cremos al Raffaello: Tort fără coacere cu ciocolată albă și cocos | Raffaello’s Creamy Delight: White Chocolate Coconut No-Bake Cake
Pour in 200 ml of liquid cream, 30 g of flour, and 30 g of starch, and mix until you get a homogeneous composition.
Ingredients
- 800 ml Milk
- 200 g white chocolate
- 2 egg yolks
- 100 g sugar
- 1 tbsp Vanilla essence
- 200 mg whipping cream
- 30 g flour
- 30 g starch
- 50 g butter
- Biscuits (enough to cover the bottom of a 25x35 cm tray)
- Coconut flakes
- Almond flakes
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