White Chocolate Coconut Raffaello Cake | Imlek
The recipe for White Chocolate Coconut Raffaello Cake comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.
Ingredients
- 8 egg whites
- 8 spoons of sugar
- 6 spoons of flour
- 100 g of coconut flour
- 100 g of melted milk chocolate
- 4 spoons of melted Moja Kravica butter
- Little milk
- 8 egg yolks
- 100 g of white chocolate
- 150 g of the Moja kravica butter
- 1 small milk chocolate bar melted
- 500 ml of the Moja Kravica Kuhinjica whipping cream
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