Raffaelo cake recipe
Indulge in the heavenly flavors of a Raffaelo cake with a light almond-yolk base and rich coconut frosting, perfect for special occasions.
Keywords
- Raffaelo cake recipe
- Recipes
Ingredients
- For the cake:
- 150 g
- flour
- 160 g
- sugar
- 6 medium
- eggs, separated
- 1 tsp
- vanilla
- almond extract
- ½ tsp
- salt
- For the coconut frosting:
- 200 ml
- coconut milk
- 450 g
- white chocolate
- For the topping:
- coconut flakes
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