Vegan Mediterranean Pasta Salad Recipe - Cauliflower Rotini

Ingredients

• 8 oz. Veggiecraft Rotini, uncooked
• ½ c. artichoke hearts, roughly chopped
• ½ c. sundried tomatoes, roughly chopped
• ½ c. green olives, sliced or whole
• ½ c. kalamata olives, sliced or whole
• ½ red onion, thinly sliced
• 2 tbsp. fresh basil, chopped
• 1/3 c. extra virgin olive oil
• ¼ c. balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp. Dijon mustard
• Salt and pepper, to taste