Rotini Pasta Primavera Recipe - Vegan Cauliflower Rotini

Ingredients

• 1 Pound Veggiecraft Cauliflower Rotini (2 boxes)
• 1/4-1/2 Cup Pasta Water
• 2 Tablespoons Olive Oil, to saute, as necessary
• 1 Medium Red Onion, sliced
• 1 Large Carrot, julienned or thinly sliced
• 1 Broccoli Crown, cut into florets
• 1 Red Bell Pepper, thinly sliced
• 1 Medium Yellow Squash, sliced and quartered
• 1 Medium Zucchini, sliced and quartered
• 4 Cloves Garlic, minced
• 1/2 Cup Grape or Cherry Tomatoes, halved
• ½ Cup Organicville Italian Dressing
• 3 Tablespoons Lemon Juice
• Salt & Pepper, to taste
• 2 Tablespoons Chopped Fresh Parsley, for garnish
• 2-4 Tablespoons Grated Parmesan, for garnish