Bombay Tuna Mango Grilled Flatbread
A quick and simple snack of flaked tuna mixed with mango chutney and curry paste, spread over tortillas and grilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Fork
- Spoon
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 pouches (85 g each) CLOVER LEAF® Rip 'n Ready Pouch ™ Tuna - Yellowfin
- 2 cans (100 g each drained) CLOVER LEAF® Chunk Light Tuna - Yellowfin in Water
- 2 tbsp (30 mL) sweet mango chutney
- 1 tsp (5 mL) mild Indian curry paste
- 2 large whole-wheat flour tortillas
- 1/4 cup (50 mL) sliced roasted red peppers from the jar, drained
- 3/4 cup (175 mL) shredded Cheddar cheese
- Plain yogurt, sour cream or sweet mango chutney
