Deviled Ham Beer Puffs
Megan, the blogger behind these beer puffs, says they can be served hot or cold and the IPA adds an amazing dimension to the recipe.
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Ingredients
- 1 cup King Arthur All-Purpose Flour
- 1 stick unsalted butter
- 1/2 tsp salt
- 1/2 tsp sugar
- 4 large eggs Deviled Ham Filling 1 8-ounce package cream cheese, softened
- 2 4.5-ounce cans deviled ham
- 1/2 cup Cabot Extra Sharp Cheddar, shredded
- 1/2 cup strawberries, chopped
- 1 tsp horseradish
- 2 tsp apple cider vinegar
- 3 Tbsp chives
- 1/4 tsp salt
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