Classic Spanish Gazpacho Recipe - La Española Olive Oil

Ingredients

• #For the Gazpacho:#
• 2 lb ripe tomatoes
• 1 clove of garlic
• 2 oz white bread, torn into pieces
• 1 medium Italian green pepper
• 1 small onion
• 5 oz cucumber, peeled
• 3.5 oz La Española Organic Extra Virgin Olive Oil
• 1 oz vinegar
• ½ cup water
• Salt, to taste
• #For Garnish:#
• 3.5 oz white bread cubed
• 1.5 oz La Española Organic Extra Virgin Olive Oil
• Cherry tomatoes, quartered
• Diced cucumber
• Fresh parsley