Classic Spanish Gazpacho Recipe - La Española Olive Oil
Master the art of making delicious and refreshing gazpacho in time-honored Spanish tradition with this easy-to-follow gazpacho recipe.
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Ingredients
- #For the Gazpacho:#
- 2 lb ripe tomatoes
- 1 clove of garlic
- 2 oz white bread, torn into pieces
- 1 medium Italian green pepper
- 1 small onion
- 5 oz cucumber, peeled
- 3 1/2 oz La Española Organic Extra Virgin Olive Oil
- 1 oz vinegar
- ½ cup water
- Salt, to taste
- #For Garnish:#
- 3 1/2 oz white bread cubed
- 1 1/2 oz La Española Organic Extra Virgin Olive Oil
- Cherry tomatoes, quartered
- Diced cucumber
- Fresh parsley
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