Versatile gazpacho with Olive Oil recipe
To prepare the Versatile gazpacho with olive oil recipe you will need Extra Virgin Olive Oil from Spain, expecially the Picual variety
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Ingredients
- 1 kg ripe red tomatoes
- ½ cucumber
- ½ red pepper
- ¼ sweet onion
- 1 clove garlic
- 1 slice white bread
- 100 ml
- 1 lemon
- salt
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