Sugar Snap Pea and Prosciutto Salad recipe for managing PCOS and pregnancy on Fertility Chef
Sugar Snap Pea and Prosciutto Salad
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Cooking tools:
- Microplane
- Pepper mill
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 3/4 pound sugar snap peas
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 3 tablespoons finely chopped mint
- 3 ounces thinly sliced prosciutto, cut into thin strips
- Salt
- freshly ground pepper
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