Snappy Pea-and-Herb Salad Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Che
Recipe by Marian Cooper Cairns Serve this fragrant side with just about any grilled meat; it plays well off smoky, charred flavors. Toss in feta cheese and shrimp to turn it into a main.
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Ingredients
- 2 cups firmly packed fresh basil, coarsely chopped
- 1 3/4 cups firmly packed fresh mint, coarsely chopped
- 1 1/4 cups firmly packed fresh flat-leaf parsley leaves
- 1 (8-oz.) package sugar snap peas, sliced lengthwise
- 1/2 cup thinly sliced red onion
- 3/4 cup Lemon-Shallot Vinaigrette
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