Sugar Snap Pea Salad with Sherry Vinaigrette recipe for managing PCOS and pregnancy on Fertility Che
Can be prepared in 45 minutes or less.
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Salad spinner
- Kitchen towel
Ingredients
- 2 small shallots, minced
- 1 1/2 tablespoons Sherry vinegar*
- 3 tablespoons extra-virgin olive oil
- 1 pound sugar snap peas, trimmed
- 1/2 cup thinly sliced fresh basil leaves
- 3 tablespoons chopped fresh parsley leaves
- 2 heads Bibb lettuce, washed, spun dry, and torn into bite-size pieces
- *available at specialty foods shops and some supermarkets.
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