Sugar Snap Pea Salad with Sherry Vinaigrette recipe for managing PCOS and pregnancy on Fertility Che

Sugar Snap Pea Salad with Sherry Vinaigrette recipe for managing PCOS and pregnancy on Fertility Che

fertilitychef.com

Can be prepared in 45 minutes or less.

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Saucepan
  • Colander
  • Serving platter
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Salad spinner
  • Kitchen towel

Ingredients

  • 2 small shallots, minced
  • 1 1/2 tablespoons Sherry vinegar*
  • 3 tablespoons extra-virgin olive oil
  • 1 pound sugar snap peas, trimmed
  • 1/2 cup thinly sliced fresh basil leaves
  • 3 tablespoons chopped fresh parsley leaves
  • 2 heads Bibb lettuce, washed, spun dry, and torn into bite-size pieces
  • *available at specialty foods shops and some supermarkets.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This