Chocolate Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by The Kaptain
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Club. All Grain, ABV 6.43%, IBU 32.54, SRM 23.43, Fermentables: (2-Row (US), Rolled Oats, Chocolate (US),
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Spoon
- Carboy
- Airlock
- Saucepan
- Kettle
Ingredients
- 25 lb 2-Row (US)
- 1 lb Rolled Oats
- 1 lb Chocolate (US)
- 1 lb Caramel/Crystal 120L (US)
- 6 oz Roasted Barley (US)
- 2 1/2 oz Cascade (US) Hops
- 2 oz Cascade (US) Hops
- 6 1/2 oz Cascade (US) (Pellet) Hops
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