How to Make Komlalebur Payesh (Bengali Orange Kheer) – Traditional Winter Dessert with Fresh Oranges
A fragrant Bengali dessert where creamy rice pudding meets the freshness of juicy seasonal oranges, making it a light yet indulgent sweet treat.
Ingredients
- 1 liter Full-fat milk
- 3 tbsp Gobindobhog rice (or basmati)
- 6 tbsp Sugar
- 0.5 tsp Cardamom powder
- 2 piece Orange (komlalebu)
- 2 tbsp Chopped pistachios/almonds
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