How to Make Komlalebur Payesh (Bengali Orange Kheer) – Traditional Winter Dessert with Fresh Oranges
A fragrant Bengali dessert where creamy rice pudding meets the freshness of juicy seasonal oranges, making it a light yet indulgent sweet treat.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Wooden spoon
- Refrigerator
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 liter Full-fat milk
- 3 tbsp Gobindobhog rice (or basmati)
- 6 tbsp Sugar
- 1/2 tsp Cardamom powder
- 2 pieces Orange (komlalebu)
- 2 tbsp Chopped pistachios/almonds
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