Noodle Zoodle Egg Bowl - Ohio Eggs

Ingredients

• 4 large eggs
• 1 1/2 cups whole wheat spaghetti
• 2 Tablespoons extra virgin olive oil
• 2 medium garlic cloves, minced
• 1/2 teaspoon red chili flakes
• 4 medium zucchini, spiralized into noodles
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cherry tomatoes, cut in half
• 2 cups packed baby spinach
• 1 teaspoon lemon zest
• 1 Tablespoon lemon juice
• 1/4 cup basil leaves, thinly sliced