Noodle Zoodle Egg Bowl | Rosemary Farm

Ingredients

• 4 large Rosemary Farm eggs
• 1 1/2 cups whole wheat spaghetti
• 2 tbsp extra virgin olive oil
• 1/2 tsp red chili flakes
• 4 medium zucchinis, spiralized into noodles
• 1/4 tsp each salt & pepper
• 2 cups cherry tomatoes, cut in half
• 2 cups packed baby spinach
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/4 cup basil leaves, thinly sliced