Hickmans Family Farms Summer Zoodle Egg Bowl - Hickmans Family Farms
Summer Zoodle Egg Bowl Summer Zoodle Egg Bowl Prep 10 m Cook 20 m Ready In 30 m - Bring large pot of water to boil, add spaghetti and cook per package
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Ingredients
- 4 Large Hickman's Eggs
- 1 1/2 cups whole wheat spaghetti
- 2 tbsp extra virgin olive oil
- 2 medium garlic cloves, minced
- 1/2 tsp red chili flakes
- 4 medium zucchini, spiralized into noodles
- 1/4 tsp each salt and pepper
- 2 cups cherry tomatoes, halved
- 2 cups packed baby spinach
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 cup thinly sliced basil leaves
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