Tubeman’s Noodle Zoodle Egg Bowl | Louisiana Egg Commission

Ingredients

• 4 large EGGS
• 1 1/2 cups whole wheat spaghetti
• 2 Tbsp. extra virgin olive oil
• 2 medium garlic cloves, minced
• 1/2 tsp. red chili flakes
• 4 medium zucchini, spiralized into noodles
• 1/4 tsp. each salt and pepper
• 2 cups cherry tomatoes, cut in half
• 2 cups packed baby spinach
• 1 tsp. lemon zest
• 1 Tbsp. lemon juice
• 1/4 cup basil leaves, thinly sliced