Vietnamese Chick*n Noodle Salad Recipe | NEXT! Foods

Ingredients

• 2 tbsp Fish Sauce (Vegan)
• 2 tbsp Rice Vinegar
• 1 tbsp White Sugar
• ¼ cup Water
• 1 clove Garlic (finely chopped)
• Fresh Chilli (diced to taste)
• 1.5 tbsp Lime Juice
• 2 Servings of Vermicelli Noodles (soaked as per packet instructions)
• 1.5 Cups Chopped Iceberg Lettuce
• 1 Cucumber (julienned)
• 1 Carrot (julienned)
• Fresh Mint
• coriander
• Lime wedges