Vietnamese Chicken Noodle Salad - Mr. Chen's Dumplings

Ingredients

• 300g Mr Chen’s Vermicelli Noodles, prepared to pack instructions
• ⅓ cup Mr Chen’s Soy Sauce
• ⅓ cup Mr Chen’s Rice Wine Vinegar
• ¼ cup lightly flavoured oil
• 3 tsp sugar
• 2 cloves garlic, crushed
• 300g cooked chicken, shredded
• 2 carrots, shredded
• 2 cups beanshoots
• 1 lebanese cucumber, thinly sliced
• 4 spring onions, finely slice
• 1 cup coriander leaves
• extra coriander, toasted peanuts, chillies and lime, for garnish