Vietnamese Chicken Noodle Salad - DANNY'S DELIGHT

Ingredients

• 1 tbsp lime juice
• 2 tbsp coconut sugar
• 2 tbsp fish sauce
• 2 tbsp rice vinegar
• 1 red bird's eye chili, deseeded and diced
• 2 cloves garlic, minced
• 14.1 oz cooked chicken breasts, shredded
• 4 oz vermicelli rice noodles
• 1/2 cucumber, peeled and cut into ribbons
• 1 large carrot, shredded
• 0.3 oz fresh mint leaves, sliced
• 0.3 oz fresh cilantro, chopped
• 1 oz salted peanuts, chopped