Vietnamese Chick*n Noodle Salad Recipe
NEXT! Chick*n Chunks along with Vermicelli Noodles make this a modern classic. Suitable for vegetarians / vegans.
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Ingredients
- 2 tbsp Fish Sauce (Vegan)
- 2 tbsp Rice Vinegar
- 1 tbsp White Sugar
- ¼ cup Water
- 1 clove Garlic (finely chopped)
- Fresh Chilli (diced to taste)
- 1 1/2 tbsp Lime Juice
- 2 Servings of Vermicelli Noodles (soaked as per packet instructions)
- 1 1/2 Cups Chopped Iceberg Lettuce
- 1 Cucumber (julienned)
- 1 Carrot (julienned)
- Garnish with Fresh Mint, coriander & Lime wedges
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