Pumpkin Frittata & Leek Recipe with Spinach | Recipes.com.au
One of the best leek recipes on the web, this pumpkin frittata has the perfect amount of leeks and spinach for a balanced and daring meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 0 Spray oil for cooking
- 600 g Butternut Pumpkin, peeled, cut into 2cm pieces
- 1 Leek, pale section only
- 2 cloves Garlic, crushed
- 20 g Baby spinach, roughly chopped
- 6 eggs
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 200 g Feta Cheese, crumbled
- 1/3 cup Fresh basil leaves
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