Curry Potato Hand Pies Recipe | WA Potatoes
Try this Curry Potato Hand Pies recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Spoon
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 3 Royal Blue potatoes, peeled and diced to 1cm
- 3 sheets store bought short crust pastry, thawed
- 1 tbsp rice bran oil
- 1 red onion, diced
- 1 carrot, peeled and diced
- 2 celery stalks, diced
- 1 tsp cumin seeds
- 10 curry leaves, optional but recommended
- 1 tbsp curry powder
- 150g string beans, sliced into 5mm rounds
- 1 bunch coriander, roots off and roughly chopped
- 1 egg, lightly whisked
- Salt
- pepper
- 2 tbsp milk
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