Veggie Hand Pies Recipe
Make savory hand-sized pies by hand with this handy recipe.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cookie cutter
- Glass
- Parchment paper
- Baking sheet
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 Tbsp olive oil
- 1 small leek, diced
- 1 medium carrot, diced
- 2 stalks celery, diced
- 1 small fennel bulb, diced
- 6 crimini mushrooms,diced
- 1/3 cup dry white wine
- 2 tsp whole grain mustard
- 2 cups vegetable stock
- 2 Tbsp cornstarch, whisked into ¼ cup water or broth
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1 cup peas, fresh or frozen
- 4 small red, yellow, or purple potatoes, diced and blanched until just tender
- 3 sprigs fresh thyme, chopped
- 2 sprigs fresh tarragon, chopped
- 2 pkg thawed pie crust, 4 crusts total
- 1 egg, beaten with 1 tsp water (optional)
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