Fettuccine with pumpkin, chicken and macadamia parmesan gremolata - Australian Macadamias

Ingredients

• 1 cup raw macadamias
• 1 tsp salt
• 1 tsp lemon zest
• 1 handful flat leaf parsley leaves
• 1/3 cup parmesan cheese (grated)
• 2 chicken breast fillets
• grated zest of 1/2 lemon
• 500 g fettucine
• 1-2 tbsp macadamia oil
• 1/4 cup white wine
• 3 cups pumpkin (diced, roasted)
• Salt and pepper