Barbecue Steak Salad with Currant Vinaigrette - Chew Nibble Nosh

Ingredients

• 1 1/2 lb. flank steak, cut in half lengthwise, and thinly sliced against the grain
• 1/4 cup prepared barbecue seasoning (I used McCormick’s Grill Mates)
• 2 Tbsp. olive oil, for cooking
• For the dressing:
• 3 Tbsp. currant jelly
• 3 Tbsp. olive oil
• 2 Tbsp. red wine vinegar
• 2 Tbsp. dried currants
• 1 tsp. stone ground or Dijon mustard
• 1/2 tsp. prepared barbecue seasoning
• Salad:
• 6 cups chopped romaine or green leaf lettuce
• 2 cups thin, half moon slices of English cucumber
• 2 carrots, thinly sliced
• 1 cup of cherry tomatoes, halved
• Any other vegetables you’d like to throw in…I think avocado and green onions would be nice 🙂
• Honey Roasted cashews