Beef Tagine: A Slow-Cooked Tender Beef Recipe

Ingredients

• 1 and 1/3 lbs of stewing beef
• 1 large onion, finely chopped
• 1 can of chickpeas
• 1 can of chopped tomatoes
• 1 small squash (deseeded and chopped into small chunks)
• 1 tbsp of ground cumin
• 1 tbsp of ground cinnamon
• 1 tbsp of paprika
• 1 tbsp of ground ginger
• 1 tbsp of ras el hanout spices
• 2 tbsp of almond flakes
• 3 and 1/2 ounces of prunes
• Fresh cilantro
• Olive oil
• 3 and 1/2 cups of vegetable stock
• Salt and pepper to taste