Traditional Moroccan Tagine with Tender Meat | ReallyEats

Ingredients

• 1 lb lamb (or chicken, cut into chunks)
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup water
• 2 carrots (peeled and sliced)
• 2 zucchinis (sliced)
• 1 cup dried apricots (halved)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup fresh parsley (chopped)
• 1 lemon (cut into wedges)