Easy Bengali Egg Tadka with Mixed Dal and Eggs - cookrisp

Ingredients

• ½ cup whole green moong dal
• ¼ cup chana dal (Bengal gram dal)
• Salt, to taste
• ¼ teaspoon turmeric powder
• 3 cups water
• 1-2 eggs
• 1 teaspoon oil
• 1 pinch salt
• 1 tablespoon oil (sunflower oil recommended)
• 1 tablespoon butter
• 1 bay leaf
• 1 medium-sized onion, finely chopped
• 1 teaspoon garlic, finely chopped
• 1 teaspoon ginger, finely chopped
• 1 green chili, chopped
• 1 large tomato, chopped
• Salt, as required
• 1 teaspoon Kashmiri red chili powder (non-spicy)
• 1 pinch turmeric powder
• ½ teaspoon cumin powder
• 1 teaspoon coriander powder
• ¼ teaspoon garam masala powder
• 1 teaspoon kasuri methi powder (dried fenugreek leaf powder)