Creole Hot Sausage Po-Boy Recipe

Name: Creole Hot Sausage Po-Boy Recipe
Total time: 70 min
Ingredients: Red Onion Pickle; 1 red onion; 1/2 cup apple cider (or distilled white vinegar); 1/2 cup water; 1/3 cup sugar; 1 tablespoon coarse salt; 2 teaspoons mustard seeds; 1 teaspoon coriander seeds; Creole Mustard Sauce; 1/2 cup Blue Plate® Mayonnaise; 2 teaspoons Creole mustard; 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1/4 teaspoon onion powder; 1/8 teaspoon garlic powder; Po-Boy Sandwiches; 1 pound Vaucresson Creole Hot Sausage, or other hot sausage (not smoked); 1 tablespoon olive oil; 1 loaf po-boy bread or French bread, cut into 4 pieces

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The Vaucresson family has been making sausage in New Orleans since 1899, and have served their classic sausage po-boys at the New Orleans Jazz Festival since 19

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